I did take my scraps from my beef tenderloin and cooked them in the oven until they browned.
I added this and some off cuts from my low FODMAP veggies to make a beautiful beef stock. This is another cost saving adventure as it helps to use everything you purchased and help stretch your dollar a little further. It makes it feel a little better that this is pretty unusable meat but you already paid for it so it’s best you get your full value out of it. It’s always important to roast your meat that goes into your stock it definitely provides a richer flavour.