Liz-sagna (Lasagna FODMAP style)
Fastest Lasagna I have ever made. The secret is the noodles that don’t need to be pre-cooked. I like to make sure to call it Liz-sagna as then my friends remember it’s FODMAP friendly. If you didn’t tell them it was gluten-free and FODMAP no one would even know.
Servings: 6 people
Calories: 721kcal
Ingredients
- 1 cup Frozend spinach ~ 1/2 package thawed
- 1 cup Parmesan Cheese
- 6 cup Mozzarella
- 1 recipe Tomato Meat Sauce Checkout our super easy recipe
- 1 package catelli gluten free lasagne noodles You don’t need the whole package. Just 12 noodles.
- 9’x12′ baking dish
Instructions
- Pre-heat oven to 375F
- Pour 1 cup of wine in a wine glass, we recommend a cab!
- Pat the spinach dry with some paper towel. (Removing the excess water is key.)
- Mix in a bowl 1 cup Mozzarella, Parmesan and Spinach
- start to drink wine, layering is hard
- layer 2 cups of tomato meat sauce in the bottom of the pan
- layer 4 lasagna noodles
- layer 1/2 (Mozzarella, Parmesan and Spinach) mixture
- layer ~2 cups of tomato sauce
- layer 1 cup of mozzarella
- layer 4 lasagna noodles
- layer second 1/2 (Mozzarella, Parmesan and Spinach) mixture
- layer ~2 cups of tomato sauce
- layer 1 cup of mozzarella
- layer 4 lasagna noodles
- layer ~2 cups of tomato meat sauce(or the rest of the sauce… maybe less than 2)
- Layer with more mozzarella! ~ 3 cups of mozzarella
- Top with 1/2 cup Parmesan
- Place in oven for 45 mins or until cheese has browned a little.
Nutrition
Serving: 2cups | Sodium: 1118mg | Calcium: 818mg | Vitamin C: 1mg | Vitamin A: 3936IU | Sugar: 1g | Fiber: 1g | Potassium: 466mg | Cholesterol: 165mg | Calories: 721kcal | Saturated Fat: 22g | Fat: 40g | Protein: 52g | Carbohydrates: 35g | Iron: 3mg
Wow easier than making actual lasagna. I loved the no cook rice noodle.
Really easy recipe thanks. Tastes just like real lasagne, which I was a little worries about but it totally worked.
Excellent recipe! A little more work and ingredients, but well worth it. Use FRESH basil for more flavor!