low FODMAP BBQ Roasted Zucchini

I don’t like Zucchini in general, this is the only acceptable to eat it in my opinion. When you cook this it’s going to be ‘el dente’. Basically this translates to: cooked but still firm. (NOT Mushy). To be honest even though I don’t like zucchini because normally it mushy this is the way to make it. It’s really delicious and totally a welcome healthy side for your BBQ.

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4.25 from 4 votes

Low FODMAP BBQ Zucchini

Great side to have with BBQ meat

Prep Time5 minutes mins

Cook Time10 hours hrs

Course: Side Dish

Cuisine: American

Keyword: gluten free, vegetables, vegetarian

Servings: 3 people

Calories: 84kcal

Ingredients

• 4 whole zucchini I use ones ~ 10inches
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper

Instructions

• Pre-heat the BBQ on Medium
• Cut Zucchini into quarters about 4 inches long. I cut off the tops as this looks better
  
• Brush with oil
  
• Sprinkle with Salt & Pepper
• Place the Zucchini length wise on the grill
  
• Flip the Zucchini to a new side every 3 minutes. (3 sides so ~10 minutes total)

Nutrition

Serving: 6pieces | Sodium: 776mg | Sugar: 1g | Fiber: 1g | Calories: 84kcal | Saturated Fat: 1g | Fat: 9g | Protein: 1g | Carbohydrates: 1g | Iron: 1mg